Try this “Inaugural Cheer” Cocktail from Wild Hibiscus

To celebrate the inauguration of president-elect Barack Obama, mixologist Danielle Tatarin of 0f Designer Cocktail created “The Inaugural Cheer,” which features Wild Hibiscus’ edible wild flowers and syrup, is a layered cocktail that looks beautiful in a champagne flute

To mix one up for inauguration parties, you will need:

One-half cup crushed ice
One-half ounce Wild Hibiscus Syrup
One-fourth ounce fresh lemon juice
2 ounces Hpnotiq liqueur
2 ounces of dry sparkling wine or champagne

Separate the wild hibiscus flowers from the syrup; place one flower upright at the bottom of a champagne flute. Mix the lemon juice and hibiscus syrup together; pour the mixture over the flower. Add crushed ice to the mixture; pour Hpnotiq liqueur over the ice. Slowly top the drink with the dry sparkling wine or champagne. The result is a red, white and blue cocktail.
For more information, call 800/499-8490 or visit http://www.wildhibiscus.com/