Celebrity event planner
Colin Cowie had some great ideas for an easy-to-pull-off,
chic soiree sure to score a touchdown with everyone, even those
who aren't into football.
Remember: Aside from football, food and drink are the main
events!
Put out a few football bowls for popcorn, mixed with some groovy
platters to serve other food items. And keep with the theme by filling glass containers with
candy in each team's colors.
Beer is the gold standard for football games, so why not set up
a beer bar? Cowie's had 20 varieties of beer and ale in a
bucket, with plenty of ice. For those who prefer cocktails,
Cowie created the "Super Bull Highbowl," which is made from
citrus vodka, Red Bull, Gatorade, and cranberry juice. "Women frequently prefer
different fare than men, but this is one Super Bowl party where
everyone is going to love the food. Cowie had food for guys and
gals, as well as a main course for all to enjoy.
First, he had three flavors of Dale and Thomas Popcorn:
Southwest Cheddar Chipotle, Sweet and Spicy Barbecue, and Kettle
Corn. These are to start.
Appetizers were North African deep-fried spicy chicken wings
(which can also be cooked on the grill), turkey chili with
assorted toppings, and grilled cheese paninis with Canadian
bacon.
Appetizers for the women were chopped salad, and crudite with
green and white veggies, dip and toasted pita wedges.
For the main course, pasta
fagioli: It's a one-pot wonder, and it's always great to have
something bubbling on the stove.
 As
for dessert: Popcorn (Chocolate Chunk & Caramel, Peanut Butter &
White Chocolate Drizzle Corn, and Cinnamon Cream Drizzle Corn)
and, an interactive, fondue-like dessert: brownies,
strawberries, banana wedges and cherries on a long tray with four bowls, and in each bowl is a dipping option of chocolate, caramel, whipped cream, and toasted nuts.
SETTING UP
Cowie says the absolute, best way to successfully host a party
like this is with as little fuss as possible. That means preparing everything in advance, then allowing your guests to help themselves.
To start, you want to put all the popcorn into six different
bowls; you could serve the salty flavors first and the sweet
flavors at the end.
The chili should be put into 12 bowls and placed on a tray with add-ins at the end: cheese, sour cream, onions, chips. Put the tray with the bowls out on the coffee table, so everyone can take what they want.
Along the same lines, the grilled cheese with Canadian bacon
paninis can be made and cut into four pieces, then made
available for everyone who wants them.
For the gals, the chopped salad can be served in a similar way
as the chili: Fill a dozen bowls with the salad and place all
the bowls on a tray inside the refrigerator. People can come and
get it, and it'll be chilled.
For the pasta fagioli, you just have the pot on the stove
simmering, and put a pile of dishes next to it; again,
self-serve made easy.
When it comes to dessert, you have the sweet popcorn flavors,
plus a fully interactive station with brownies and fruit on a
long tray with four bowls of chocolate, caramel, whipped cream
and toasted nuts; it's kind of like fondue, because people can
dip their fancy."
To
read the full article with video
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